Fragrant Lentil Rice - {Nasi Parpu}

Recipe Ingredients

1/3 cup	78ml	Lentils
1 cup	160g / 5.6oz	Long-grain rice
2 tablespoons	30ml	Cooking oil
2 teaspoons	10ml	Minced ginger
1		Walnut-size shallot - chopped
1		Green onion - sliced
2 1/4 cups	533ml	Water
1/2		Carrot - cut 1/4" cubes
8		Green beans - cut 1/4" pieces
2 tablespoons	30ml	Soy sauce
		= (or 1/2 tspn salt)

Recipe Instructions

Soak lentils in warm water to cover for 30 minutes; drain. Wash and drain rice.

Heat oil in a 2-quart pan over medium heat. Add ginger, shallot, and green onion. Cook, stirring, for 2 minutes. Add lentils and rice; mix well. Add water and bring to a boil. Cook, uncovered, until craterlike holes appear on the rice, 8 to 10 minutes.

Reduce heat to low. Add carrot and green beans; cover and continue cooking until liquid is absorbed and rice is tender, about 15 minutes.

Add soy sauce and mix well

This recipe yields ?? servings.

Source:
Yan Can Cook at http://www.asianconnections.com/yancancook/recipes/)

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